Flavonoid intake and all-cause mortality
نویسندگان
چکیده
منابع مشابه
Dietary flavonoid intake and cardiovascular mortality.
In this issue of the British Journal of Nutrition, Mursu et al. have reported the association between flavonoid intake, cardiovascular mortality and ischaemic stroke among a group of participants in the Kuopio Ischaemic Heart Disease Risk Factor Study. After following up 1950 Finnish men for an average time of 15·2 years, they ascertained 102 ischaemic strokes and 153 CVD deaths. They found no ...
متن کاملAssociation of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.
Importance Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research. Although the amount of protein may have specific effects, from a broader dietary perspective, the choice of protein sources will inevitably influence other components of diet and may be a critical determinant for the health outcome. Objective To examine th...
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Background: Soy is a popular ingredient in the Japanese diet. However, few studies have investigated the association between soy intake and mortality. This study aimed to determine whether soy intake was associated with all-cause mortality in a community-based cohort in Japan. Methods: Data were obtained from an annual community-based health examination program, with participants followed each ...
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Depression is an illness that kills. The links between depression and medical illness are well established and bi-directional, but evidence is mounting that depression increases mortality as well as morbidity in adults, particularly older adults. We examine the evidence that the increase in mortality in depression applies to all-cause mortality as well as cardiac mortality, and describe plausib...
متن کاملDairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
PURPOSE Existing data from prospective cohort studies on dairy consumption and cardiovascular diseases are inconsistent. Even though the association between total dairy and cardiovascular diseases has been studied before, little is known about the effect of different types of dairy products on cardiovascular diseases (CVD). The objective of this study was to examine the relationship between (ty...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2015
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.113.073106